Homemade Stir-Fried Beef Rice Noodles

Steps

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1. 1
   Prepare the noodle batter: In a large container, combine rice flour, potato starch, tapioca starch, and salt. Add water and mix thoroughly. Let rest for 30 minutes.
   ▶ ≈0:15
2. 2
   Marinate the beef: Slice the beef thinly and place in a bowl. Add ground pepper, salt, dark soy sauce, oyster sauce, tapioca starch, and vegetable oil. Mix well and set aside.
   ▶ ≈0:53
3. 3
   Prepare the vegetables: Cut onion into chunks, slice spring onions into sections, and chop garlic. Separate white and green parts of the spring onions.
   ▶ ≈1:31
4. 4
   Cook the noodle sheets: After the batter rests 30 minutes, add vegetable oil and mix. Heat a pan over medium-low heat. Pour in batter, spread immediately, cover with a lid, and cook for 1 minute. Transfer to a cutting board to cool. Repeat with remaining batter.
   ▶ ≈2:05
5. 5
   Cut the noodles: Oil each sheet to prevent sticking. Once cooled, stack the sheets and cut into approximately 1-inch-wide strips.
   ▶ ≈3:07
6. 6
   Stir-fry the beef: Heat a pan over high heat, add half the garlic and stir briefly. Add marinated beef, spread it out, and sear for 40 seconds. Flip and cook another 10 seconds, then stir for 15 seconds. Set aside.
   ▶ ≈4:00
7. 7
   Stir-fry the aromatics: In the same pan, add vegetable oil, stir in remaining garlic until fragrant. Add onion and white parts of spring onions, stir for 30 seconds.
   ▶ ≈4:36
8. 8
   Stir-fry the noodles: Add the rice noodles with dark and light soy sauce. Spread the noodles to maximize contact with the pan and cook for 3 minutes, flipping occasionally, until they develop a fragrant, golden color.
   ▶ ≈4:56
9. 9
   Finish: Add the beef and mix for 10 seconds. Finally, add bean sprouts and green parts of spring onions, stir briefly, and turn off heat.
   ▶ ≈5:25