Homemade Subway Bread

Steps

1. 1
   In a bowl, combine milk, instant yeast, melted butter, and honey.
2. 2
   Add flour and salt, mix until dough forms. Transfer to a floured work surface and knead until smooth.
3. 3
   Grease a bowl with oil or butter, place the dough inside, and coat with oil. Cover and let rise until doubled in size.
4. 4
   Punch down the dough to release air. Transfer to a floured work surface.
5. 5
   Divide the dough into 4 equal portions, approximately 220 grams each.
6. 6
   Shape each portion into a ball. Cover and let rest for 10 minutes. Then flatten and roll each into a log.
7. 7
   Place on a floured baking sheet. Brush the surface with milk.
8. 8
   In a separate tray, mix together parmesan cheese and dried herbs. Roll the logs in this cheese and herb mixture.
9. 9
   Place back on the baking sheet. Score the tops with a sharp knife.
10. 10
    Cover with cloth and let rise for 30 minutes.
11. 11
    Preheat the oven to 200°C (400°F) for 15 minutes.
12. 12
    Bake for 12 to 15 minutes, until golden brown.
13. 13
    Serve and enjoy.