Homemade Tandoori Roti (Tawa Method)

Steps

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1. 1
   In a large bowl, combine whole wheat flour, a little sugar, salt, baking powder, yogurt, and oil.
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2. 2
   Mix everything well so all the ingredients are evenly combined.
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3. 3
   Gradually add warm water while kneading to form a soft dough.
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4. 4
   Shape the dough into a ball, rub a little oil on top, cover, and let it rest for about an hour.
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5. 5
   Take a ball of dough, dust with a little flour, and gently roll it out into an oval or your preferred shape.
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6. 6
   Sprinkle chopped coriander on top and lightly roll once more so it sticks to the dough.
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7. 7
   Flip the roti over and spray some water on the back side.
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8. 8
   Place the wet side down onto a hot tawa (griddle) and press lightly so it sticks firmly.
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9. 9
   Once the roti starts to puff up slightly, it means the bottom is cooked.
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10. 10
    Flip the tawa over so the roti cooks directly over the open flame, giving it a smoky char.
    ▶ ≈1:10
11. 11
    Once fully cooked, lightly toast both sides evenly, brush with butter, and serve the tandoori roti hot.
    ▶ ≈1:18