Japanese🥩 Meat

Homemade Tonkatsu Sauce

Name: Homemade Tonkatsu Sauce
Total time: 5 min
Cuisine: Japanese
Ingredients: 4½ tbspoon Worcestershire sauce; 2 tbspoon sugar; 2 tbspoon oyster sauce; 5 tbspoon ketchup; 1 tbspoon toasted white sesame seeds; 1 tbspoon black sesame seeds

⏱ 5 min

Adapted from a video by Just One Cookbook

Delicious Homemade Tonkatsu Sauce Recipe とんかつソース

Watch on YouTube

Ingredients

Worcestershire sauce4½ tbspoon
sugar2 tbspoon
oyster sauce2 tbspoon
ketchup5 tbspoon
toasted white sesame seedsoptional, for sesame tonkatsu sauce variation1 tbspoon
black sesame seedsoptional, for sesame tonkatsu sauce variation1 tbspoon

Steps

1
In a small bowl, combine Worcestershire sauce, sugar, oyster sauce, and ketchup.
2
Whisk well until the sugar is completely dissolved.
3
For sesame tonkatsu sauce variation, grind toasted white sesame seeds and black sesame seeds together using a mortar and pestle.
4
Add the ground sesame mixture to the tonkatsu sauce and stir to combine.
5
Drizzle over or dip your favorite tonkatsu and fried chicken cutlets into the sauce to enjoy.

Homemade Tonkatsu Sauce

Ingredients

Steps

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