Homestyle Braised Ribs

Steps

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1. 1
   Finely mince the Pixian Doubanjiang and smash the ginger; set both aside.
   ▶ ≈1:19
2. 2
   Heat oil in a claypot or cast iron pot over medium-high heat, fry the ribs until they change color (about 5 minutes), then add the smashed ginger and continue frying until the ribs turn golden brown.
   ▶ ≈1:59
3. 3
   Reduce to low heat, add the minced doubanjiang, and stir-fry until the ribs are evenly coated in red oil.
   ▶ ≈2:38
4. 4
   Pour in hot water and bring to a boil, then add the soy sauce, scallion knot, Sichuan peppercorns, salt and sugar. Cover and simmer over medium heat for about 1 hour.
   ▶ ≈2:45
5. 5
   Add the daikon pieces and continue simmering, covered, for another 30 minutes until tender.
   ▶ ≈3:11
6. 6
   Season with MSG and chicken bouillon powder, then thicken the sauce with the starch-water slurry.
   ▶ ≈3:31
7. 7
   Transfer to a serving bowl with the daikon at the bottom, garnish with cilantro, and serve.
   ▶ ≈3:52