Honey Mustard Dressing

Steps

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1. 1
   Finely chop the shallot and blanch it in boiling water for a few minutes to mellow its flavor, then drain and let cool.
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2. 2
   Pour 100 ml of apple vinegar into a bowl.
   ▶ ≈0:26
3. 3
   Add 3 tablespoons of honey.
   ▶ ≈0:41
4. 4
   Stir in the cooled shallot pieces.
   ▶ ≈1:22
5. 5
   Season with about 1.5 teaspoons of salt and fresh black pepper to taste.
   ▶ ≈1:29
6. 6
   Pour in 250 ml of mild olive oil.
   ▶ ≈1:49
7. 7
   Add 1 generous tablespoon of coarse Dijon mustard.
   ▶ ≈2:03
8. 8
   Use a hand blender to emulsify all ingredients until reaching the desired consistency. Add more oil if needed for a thinner dressing.
   ▶ ≈2:10
9. 9
   Taste and adjust salt as needed.
   ▶ ≈2:33
10. 10
    Store the finished dressing in the refrigerator. Give it a quick shake before use. Keeps refrigerated for several weeks.
    ▶ ≈2:46