Honey-Sweet Potato Pancakes

Steps

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1. 1
   Grate the potatoes using a grater, or blend them in a blender if you don't have a grater. Be careful not to hurt your hands.
   ▶ ≈0:30
2. 2
   Prepare a bowl and place a strainer on top of it. Add the grated potatoes to the strainer and let sit for 10-15 minutes to drain the liquid.
   ▶ ≈0:36
3. 3
   Gently tilt the bowl and pour off the water from the top, keeping the potato starch that has settled at the bottom.
   ▶ ≈0:50
4. 4
   Mix the drained grated potatoes with the starch from the bottom of the bowl, add the sliced green onion and salt, and mix well.
   ▶ ≈1:00
5. 5
   Add cooking oil to a skillet and spread the potato mixture evenly into a thin layer. Cook over medium heat.
   ▶ ≈1:17
6. 6
   When the edges turn brown, flip the pancake and cook the other side until done. The dish is ready when the edges are crispy and golden.
   ▶ ≈1:37