How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

Steps

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1. 1
   Fish fillets often still have tiny scales left on them. Use the back of a knife to gently scrape the skin to remove any remaining small scales, checking the edges and corners carefully.
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2. 2
   Next, check the middle of the fillet for the dark reddish blood line and any leftover scale bits — these are the main source of the fishy smell. Use your fingers or a knife to scrape them out completely, checking both sides, which will greatly reduce the fishy odor.
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