Mexican🥚 Egg & tofu

Huevos Ahogados con Rajas en Chile Verde

Name: Huevos Ahogados con Rajas en Chile Verde
Cuisine: Mexican
Ingredients: 8 eggs; 2 poblano chiles; 2 potatoes; 3 serrano chiles; ~1 medium onion; 3 garlic cloves; ½ kg tomatoes; ~¼ cups cilantro; ~3 tbsp oil; ~1 tsp salt; ~1 cup water

Adapted from a video by De mi Rancho a Tu Cocina

Huevos Ahogados Con Rajas En Chile Verde De Mi Rancho A Tu Cocina

Watch on YouTube

Ingredients

eggs8
poblano chiles2
potatoes2
serrano chiles3
onionone piece~1 mediumest.
garlic cloves3
tomatoes½ kg
cilantroa few sprigs~¼ cupsest.
oilfor cooking~3 tbspest.
saltto taste~1 tspest.
waterfor the sauce~1 cupest.

Steps

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1
Roast the tomatoes, serrano chiles, onion, garlic, and poblano chiles over the flame until they are evenly charred.
2
Place the roasted poblano chiles in a plastic bag to sweat for a few moments to make peeling easier.
3
Peel the poblano chiles, remove the seeds, and cut them into strips.
4
Peel and cut the potatoes into small cubes, then fry them in hot oil with a pinch of salt until they begin to soften.
5
Add the chile strips to the pot with the potatoes and continue cooking together.
6
Blend the roasted tomatoes, chiles, onion, garlic, and cilantro with water and salt to make a sauce.
7
Pour the sauce into the pot with the potatoes and add water to allow the potatoes to finish cooking.
8
Once the sauce is boiling, gently crack the eggs into the pot one by one, keeping the yolks intact, and let them cook slowly in the sauce.
9
Allow the eggs to finish cooking in the sauce until fully set, then plate and serve with beans on the side.

Huevos Ahogados con Rajas en Chile Verde

Ingredients

Steps

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