Huitlacoche Stew

Steps

1. 1
   Clean the huitlacoche thoroughly and chop it into fine pieces.
2. 2
   Heat oil in a pan, add the chopped huitlacoche and sliced onion, and cook together.
3. 3
   Season with salt and let the mixture cook for about 5 minutes.
4. 4
   While cooking, dice the tomato, chile, and onion and set aside.
5. 5
   Add the diced tomato, chile, and onion to the pan and simmer for another 5 minutes until everything is tender and flavorful.
6. 6
   Serve the stew with tortillas and beans on the side.