Hunter Sauce (Jägersauce)

Steps

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1. 1
   Heat oil in a pot and add bacon and diced onions. Fry until fragrant.
   ▶ ≈1:20
2. 2
   Add sliced mushrooms to the pot and continue cooking.
   ▶ ≈1:36
3. 3
   Stir in tomato paste and let it roast briefly in the pot to enhance its flavor.
   ▶ ≈2:00
4. 4
   Pour in red wine and bring to a boil until the wine has completely evaporated.
   ▶ ≈2:16
5. 5
   Add diced fresh garlic to the sauce.
   ▶ ≈2:34
6. 6
   Pour in cream and chicken broth, then bring to a boil and simmer for about 10 minutes.
   ▶ ≈2:52
7. 7
   Season with Worcestershire sauce and soy sauce. The soy sauce adds color and depth to the sauce.
   ▶ ≈3:17
8. 8
   Taste the sauce and adjust seasoning with salt and black pepper as needed.
   ▶ ≈4:05
9. 9
   Mix cornstarch with cold water to create a slurry. Slowly add it to the sauce while stirring constantly to prevent lumps.
   ▶ ≈5:02
10. 10
    Bring the sauce back to a boil until it reaches the desired thickness and consistency. The sauce is ready to serve.
    ▶ ≈5:46