A unique saffron-infused ice halwa dessert with a soft, creamy texture that melts in your mouth. The gentle saffron aroma enhances the flavor beautifully, creating thin, translucent layers with a delicate golden hue.
Crush the roasted saffron coarsely and mix it with 2 tbsp of milk.
2
Heat the remaining milk in a nonstick pan until warm, then add ghee and refined flour. Cook for 3-4 minutes until the mixture thickens.
3
Add the castor sugar and cook until the mixture starts to pull away from the sides of the pan.
4
Pour in the saffron milk and mix well.
5
Spread a small amount of the mixture on a plate and let it cool. Once it can be rolled easily without sticking to your hands, it is ready.
6
Place a sheet of butter paper on the work surface, spread the mixture on it, top with another sheet of butter paper, and use a rolling pin to roll it into a thin sheet.
7
Sprinkle almond flakes and pistachio powder on top, gently press with the rolling pin, then air dry for 2 days.
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