Iced Caramel Latte with Homemade Caramel Sauce

Steps

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1. 1
   In a pan, combine the sugar and water and cook over heat for about 7-8 minutes, allowing the sugar to slowly melt and turn into caramel.
   ▶ ≈0:06
2. 2
   Once the caramel reaches the right stage, add the cold butter and carefully stir until it melts and combines.
   ▶ ≈0:21
3. 3
   Turn off the heat, stir in the fresh cream carefully, and let it cool to room temperature. Add a splash of vanilla and a pinch of salt to finish the caramel sauce.
   ▶ ≈0:30
4. 4
   In a glass, combine the instant coffee, hot water, two tablespoons of the homemade caramel sauce, and a pinch of sea salt.
   ▶ ≈0:37
5. 5
   Use a milk frother to lightly whip the mixture into a smooth, frothy coffee base.
   ▶ ≈0:50
6. 6
   Drizzle some caramel sauce along the inside of a serving glass for decoration, then fill with ice cubes and chilled milk.
   ▶ ≈1:28
7. 7
   Finally, pour the creamy, foamy caramel-flavored coffee over the milk and enjoy your iced caramel latte.
   ▶ ≈1:58