Iced Mocha Coffee

Steps

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1. 1
   Heat 1/4 cup of water in a saucepan.
   ▶ ≈0:31
2. 2
   Once the water is heated, add 1 tsp of instant coffee granules.
   ▶ ≈0:38
3. 3
   Add 50 g of chocolate callets and stir on low heat until completely melted, creating a thick chocolate coffee mixture.
   ▶ ≈0:45
4. 4
   Turn off the heat. For added sweetness, stir in 1 tbsp of condensed milk or 1 tsp of sugar.
   ▶ ≈0:59
5. 5
   The mixture is thick, so dilute it by adding 2 to 3 tbsp of boiled and cooled milk.
   ▶ ≈1:20
6. 6
   Mix well and set aside to cool to room temperature.
   ▶ ≈1:34
7. 7
   Pour 500 ml of boiled and cooled milk into a blender.
   ▶ ≈1:41
8. 8
   Add the cooled chocolate coffee mixture and blend until well combined.
   ▶ ≈1:48
9. 9
   Pour into a glass, add plenty of ice cubes, and serve immediately.
   ▶ ≈2:01