Idiyappam (String Hoppers)

Steps

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1. 1
   Combine 2 cups of rice flour with 1/4 teaspoon of salt in a bowl and mix well.
   ≈0:21
2. 2
   Add 2 teaspoons of oil and stir to incorporate.
   ≈0:33
3. 3
   Gradually pour in boiling hot water while stirring constantly with a spatula or spoon, mixing until the flour is fully cooked and combined into a smooth, soft dough.
   ≈0:41
4. 4
   Let the dough rest for about 5 minutes.
   ≈1:10
5. 5
   Prepare the idiyappam maker by lightly brushing oil on the container, mold and plates to prevent sticking.
   ≈1:17
6. 6
   Also lightly oil your palms to make handling the dough easier.
   ≈1:32
7. 7
   Take a small portion of dough, place it in the maker and squeeze it out evenly in circles onto the greased plates, adjusting the thickness to your preference.
   ≈1:39
8. 8
   Repeat the process until all plates are filled.
   ≈2:01
9. 9
   Prepare a steamer with boiling water and place the filled idiyappam plates inside.
   ≈2:08
10. 10
    Cover the steamer and cook on medium heat for about 10 minutes until the strands are soft and cooked through.
    ≈2:16
11. 11
    Turn off the heat and open the steamer to reveal beautifully cooked, soft and fluffy string hoppers.
    ≈2:23
12. 12
    Serve the idiyappam with curry or vegetable stew of your choice.
    ≈2:31