Immunity Booster Herbal Chicken Soup

Steps

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1. 1
   Cut 1.2kg chicken into large pieces and place in cold water with 4–5 slices of young ginger without heat. Gradually bring to a boil over medium heat so that impurities from blood and bones slowly settle, ensuring a clear broth later.
   ▶ ≈0:44
2. 2
   After boiling, continue for another 2–3 minutes, then drain the water, remove ginger, and rinse the chicken thoroughly.
   ▶ ≈1:23
3. 3
   Pour 2.5L of fresh water into a pot, add the blanched chicken, then add washed Codonopsis root (4 pieces), Angelica sinensis (15g), seedless red dates (2 pieces), Solomon's seal (30g), and 1 chicken stock cube.
   ▶ ≈1:54
4. 4
   Turn heat to medium, cover, and bring to a boil. Once boiling, cover the lid and reduce to low heat, simmering for 30 minutes.
   ▶ ≈3:06
5. 5
   After 30 minutes, add 800g daikon radish cut into chunks. Cover and continue simmering on low heat for another 30 minutes.
   ▶ ≈3:26
6. 6
   After a total of 1 hour of simmering, taste the soup and season with salt to your liking (approximately 2 teaspoons).
   ▶ ≈4:12
7. 7
   Finally, sprinkle a handful of rinsed goji berries over the soup to add natural sweetness, then serve.
   ▶ ≈4:53