Indian Onion Bhaji (Onion Pakora)

Steps

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1. 1
   Thinly slice both the white and red onions and place them in a large bowl.
   ▶ ≈1:03
2. 2
   Add cilantro and chopped spicy peppers (or pickled peppers) and mix in.
   ▶ ≈1:24
3. 3
   Mix in chickpea flour and rice flour, then season with turmeric, paprika, garam masala, and garlic powder.
   ▶ ≈1:31
4. 4
   Gradually add water while mixing until it forms a thick paste that binds the onions together.
   ▶ ≈1:52
5. 5
   Shape the onion mixture into small clusters and deep-fry until golden and crispy.
   ▶ ≈1:58
6. 6
   Blend yogurt with fresh herbs to make a dipping sauce and serve alongside the fried onion fritters.
   ▶ ≈2:16