Indian Spiced Fish Fry

Steps

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1. 1
   In a bowl, combine turmeric powder, red chili powder, coriander powder, and salt.
   ≈0:37
2. 2
   Gradually add fresh ginger or lemongrass to the spice mixture while stirring until you achieve a thick paste consistency.
   ≈1:20
3. 3
   Take fresh, cleaned fish and apply a thin, even layer of the spice paste to both sides and all edges of the fish.
   ≈1:51
4. 4
   There is no need to wait after applying the spice paste. Proceed directly to frying to prevent the coating from falling off.
   ≈2:24
5. 5
   Heat a flat pan or deep fryer until very hot. Fry the fish in hot oil, ensuring the spice coating is thin and even so it adheres well to the fish.
   ≈2:58
6. 6
   Fry until golden and crispy. Once cooked, the spice coating will be firmly adhered to the fish without falling off.
   ≈3:48