Instant Noodle Experiment: Wei-Lih Zha Jiang Noodles with Mayo, Burritos & Cola / Turning Beef Instant Noodles into Ichiran-Style Ramen

Steps

1. 1
   Cook the Wei-Lih zha jiang noodles according to package instructions, drain, and mix in the seasoning packet until well combined.
2. 2
   Stir in Japanese mayonnaise, but use only about half the usual amount to prevent the dish from becoming too salty or greasy.
3. 3
   Crush the Burritos corn chips and sprinkle them over the mixed noodles for a crunchy texture.
4. 4
   Serve with a glass of cola on the side to complete this indulgent instant noodle dish.
5. 5
   Separately prepare a beef-flavored instant noodle soup according to package instructions, including its seasoning packet.
6. 6
   Taste the broth first to appreciate its strong beef flavor before modifying it.
7. 7
   Stir in about two coffee creamer balls to give the broth a rounder, smoother mouthfeel.
8. 8
   Add a few drops of sesame oil to tone down the prominent beef flavor and push the broth closer to a Japanese ramen style.
9. 9
   For an even more ramen-like result, top generously with chopped scallions, add a sheet of nori, and place a soft-boiled egg on top.
10. 10
    If you want to keep a strong beef flavor, simply adjust with creamer balls; if you prefer a more ramen-like direction, it's recommended to use a seafood or chicken broth instant noodle base instead of the beef one.