Instant Petha (Ash Gourd) Set Dosa

Steps

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1. 1
   Peel and deseed the ash gourd, then cut it into small pieces.
   ▶ ≈0:15
2. 2
   Place the semolina, poha, yogurt, and chopped ash gourd into a blender jar.
   ▶ ≈0:29
3. 3
   Add some water and blend everything into a smooth batter.
   ▶ ≈0:44
4. 4
   Transfer the batter to a large bowl, add salt and baking soda, and mix well until the consistency resembles a smooth dosa batter.
   ▶ ≈0:50
5. 5
   Heat a dosa/flat pan until it's hot enough that sprinkled water sizzles immediately.
   ▶ ≈0:58
6. 6
   Pour the batter onto the pan and spread it out lightly, then drizzle a little oil on top.
   ▶ ≈1:06
7. 7
   Once small holes start to appear on the surface, cover and simmer for about a minute, or until fully cooked.
   ▶ ≈1:14
8. 8
   Scrape the dosa gently from the edges to release it — the soft, spongy ash gourd dosa is ready to serve with chutney.
   ▶ ≈1:20