Instant Rava Vada

Steps

1. 1
   Boil 4 cups of water in a pot. Add 1 teaspoon salt and 1 teaspoon ghee, stirring well.
2. 2
   Gradually add 2 cups of semolina to the boiling water, adding 1 cup at a time and mixing thoroughly after each addition to avoid lumps.
3. 3
   Cook on low flame for about 5 minutes until the mixture thickens. Turn off the heat and let it cool to a warm but touchable temperature.
4. 4
   Once cool enough to handle, add 1/4 cup rice flour and knead thoroughly with your hands until the dough becomes smooth and pliable.
5. 5
   Take portions of the dough, roll into balls, flatten gently, and create a small indentation in the center to form the vada shape.
6. 6
   Deep fry the shaped vadas in hot oil over medium heat until golden brown on all sides. Remove and drain on paper towels before serving.
7. 7
   Serve hot with coconut chutney for best taste.