Instant Wheat Halwa

Steps

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1. 1
   Heat oil in a heavy-bottomed pan and fry cashews until golden brown.
   ▶ ≈2:43
2. 2
   Add wheat flour to the oil and roast on low flame until it darkens in color.
   ▶ ≈3:20
3. 3
   Pour milk into the roasted flour mixture and stir well to avoid lumps.
   ▶ ≈3:27
4. 4
   Add sugar and mix thoroughly until well combined.
   ▶ ≈3:41
5. 5
   Stir in cardamom powder and mix in the fried cashews. Once it reaches the right consistency, add ghee.
   ▶ ≈4:47
6. 6
   Pour the mixture into a flat container and allow to cool. Cut into desired shapes once set.
   ▶ ≈5:13