Irish Potato Farls

Steps

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1. 1
   Mash the still-warm boiled potatoes (but not piping hot) with a fork or potato masher until broken down.
   ▶ ≈0:38
2. 2
   Add the softened butter and let it melt into the warm potatoes, mixing well until combined like a base for mashed potatoes.
   ▶ ≈0:45
3. 3
   Mix in a level teaspoon of baking soda and salt, then gradually add the flour, reserving some flour to adjust the dough consistency as needed.
   ▶ ≈1:20
4. 4
   Knead the dough on a floured work surface until smooth, workable, and not sticky.
   ▶ ≈2:06
5. 5
   Divide the dough into four equal portions, shaping them into wedge or cake-like pieces.
   ▶ ≈2:37
6. 6
   Heat clarified butter in a larger skillet, and once melted, carefully place all four dough pieces into the pan.
   ▶ ≈2:49
7. 7
   Dust the dough pieces with a little flour to help achieve better texture, then cook for 4–5 minutes per side until golden brown; actual time depends on heat intensity.
   ▶ ≈3:19
8. 8
   Flip and cook the other side for the same duration until both sides are evenly golden.
   ▶ ≈3:52
9. 9
   Transfer to a serving plate and top with butter, salt, and black pepper to taste. Serve hot immediately.
   ▶ ≈4:28