Extra virgin olive oilFor the breadcrumb coating~2 tbspest.
Finely grated Parmesan cheeseFor the breadcrumb coating~¼ cupsest.
Italian seasoningFor the breadcrumb coating~½ tspest.
Kosher saltFor the breadcrumb coating~¼ tspest.
Black pepperFor the breadcrumb coating~¼ tspest.
Extra virgin olive oilFor the garlic Parmesan sauce~¼ cupsest.
GarlicFor the garlic Parmesan sauce~3 clovesest.
Fresh parsley~3 tbspest.
Lemon juiceFor the garlic Parmesan sauce~2 tbspest.
Finely grated Parmesan cheeseFor the garlic Parmesan sauce~¼ cupsest.
Kosher saltFor the garlic Parmesan sauce~¼ tspest.
Steps
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1
Cut the chicken breasts into pieces and toss with olive oil, lemon zest, lemon juice, garlic, Italian seasoning, optional red pepper flakes, salt, and black pepper to marinate.
2
Skewer the marinated chicken pieces, then roll them in a mixture of breadcrumbs, olive oil, Parmesan cheese, Italian seasoning, salt, and black pepper.
3
Cook the skewers in an air fryer (or on a grill) until golden and crispy outside while staying juicy inside.
4
Make the garlic Parmesan sauce by combining olive oil, garlic, fresh parsley, lemon juice, Parmesan cheese, and salt.
5
Drizzle the finished chicken skewers with the garlic Parmesan sauce and serve with lemon wedges.
PrimedTableBETA
