Ivy Gourd Masala Fry

Steps

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1. 1
   Rinse and dry the ivy gourds thoroughly, then remove the ends and cut each one lengthwise into two halves.
   ▶ ≈0:25
2. 2
   Heat the oil in a pan, then add mustard seeds and urad dal, stirring until they become fragrant.
   ▶ ≈0:48
3. 3
   Add curry leaves followed by the chopped onions, and cook until they soften and turn golden.
   ▶ ≈1:03
4. 4
   Add the crushed garlic and stir well to combine until fragrant.
   ▶ ≈1:24
5. 5
   Sprinkle in the turmeric powder, garam masala, and chilli powder, stirring continuously to blend the spices evenly.
   ▶ ≈1:36
6. 6
   Add the prepared ivy gourd pieces and toss well to coat with the masala mixture, cooking until tender with slightly crispy edges.
   ▶ ≈1:42
7. 7
   Season with salt to taste and serve hot alongside rice or other curries of your choice.
   ▶ ≈2:54