Japanese Air Fryer Agedashi Tofu

Steps

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1. 1
   Prepare the tofu: cut 250g tofu into cubes and place on paper towels to drain.
   ▶ ≈0:23
2. 2
   Mix together 1 tbsp all-purpose flour and 1 tbsp potato starch until evenly combined.
   ▶ ≈0:55
3. 3
   Coat the drained tofu evenly with 1 tbsp sesame oil.
   ▶ ≈1:08
4. 4
   Coat the oiled tofu pieces evenly with the flour-starch mixture.
   ▶ ≈1:19
5. 5
   Prepare the air fryer basket: lightly spray or brush the bottom with cooking oil, then arrange the coated tofu pieces.
   ▶ ≈1:26
6. 6
   Air fry at 200°C for 10 minutes until the outside is golden brown.
   ▶ ≈1:47
7. 7
   Prepare the toppings: grate 100g daikon radish and have ready some ginger paste and 5g finely chopped green onions.
   ▶ ≈1:59
8. 8
   Make the broth: combine 140ml water, a dash of dashi powder, 1.5 tsp mirin, and 2.25 tbsp soy sauce in a pot. Mix well over medium heat and bring to a boil.
   ▶ ≈2:12
9. 9
   Arrange the cooked tofu in a bowl and pour the warm broth over it.
   ▶ ≈2:51
10. 10
    Top with the grated daikon, a dash of ginger paste, and sprinkle with the chopped green onions. Serve immediately.
    ▶ ≈3:05