Japanese Lemon Butter Steak

Steps

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1. 1
   Finely chop the onion and mince the garlic; set aside.
   ▶ ≈0:30
2. 2
   Season both sides of the beef ribs with salt and black pepper, then lightly dust with flour.
   ▶ ≈1:48
3. 3
   Heat a little oil in the pan and sear the steak to your preferred doneness, then remove from the pan.
   ▶ ≈3:32
4. 4
   Using the leftover fat in the pan, sauté the chopped onion and garlic, then add butter, white wine, soy sauce and mirin to make a rich sauce.
   ▶ ≈4:03
5. 5
   Turn off the heat and stir in the lemon juice for a refreshing tangy finish.
   ▶ ≈4:09
6. 6
   Slice the seared steak, plate it, drizzle with the lemon butter sauce, and top with cilantro, red onion and black pepper before serving.
   ▶ ≈4:09