Japanese-Style Yam Chicken Soup

Steps

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1. 1
   Combine the bone-in chicken, yam, dried wild mushrooms, konbu, dates and wolfberry in a pot and simmer together to let the flavors meld.
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2. 2
   Season the soup with sake, mirin, soy sauce and salt, then continue simmering until the broth is rich and flavorful.
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3. 3
   Cook the somen noodles separately until done, then serve them with blanched leafy vegetables in the hot soup — perfect for warming up on a cold day.
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