Finely mince the beef loin until it reaches a paste-like consistency and set aside.
2
Prepare freshly cooked rice using 400 grams of dry rice cooked with slightly less water than usual, and let it cool until warm enough to handle.
3
Finely mince the cilantro, sweet basil, dill, garlic, ginger, and fresh red chilies, and combine them together.
4
Add salt and oil to the minced beef and mix thoroughly by hand.
5
Add all the minced herbs and aromatics to the beef mixture and mix well until fully combined.
6
Add the warm rice to the beef mixture in three batches, pressing and folding with a spatula after each addition until the white rice is mostly incorporated before adding the next portion.
7
Once the mixture has cooled enough to handle, take approximately 70 grams of the rice-beef mixture, gently cup and compress it between your palms until it forms a firm ball with grains staying together, then set aside.
8
Repeat the shaping process with the remaining mixture until all the rice-beef mixture is formed into balls.
PrimedTableBETA
