Juicy and Flavorful Pork Ribs

Steps

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1. 1
   Place the pork ribs in a large pot with a pinch of salt and water. Cover and simmer until the meat is fully cooked.
   ▶ ≈0:44
2. 2
   Meanwhile, roast the yellow chiles to blister them, then place in a plastic bag to steam so the skin softens and is easier to peel.
   ▶ ≈0:56
3. 3
   Dice the onion into medium pieces, cut the serrano peppers in half lengthwise, mince the garlic, and cut the tomatoes into uniform pieces.
   ▶ ≈1:16
4. 4
   Peel the roasted yellow chiles, remove seeds and white membrane from inside, then cut lengthwise in half.
   ▶ ≈2:20
5. 5
   Once the water has evaporated from the ribs, add lard and allow the meat to begin browning.
   ▶ ≈2:40
6. 6
   Add black pepper, then add the diced onion and serrano peppers, continuing to brown the meat.
   ▶ ≈3:01
7. 7
   Add the diced tomatoes and yellow chiles. Allow everything to combine well, letting the tomatoes release their juice to create a sauce.
   ▶ ≈3:29
8. 8
   Once everything is cooked through, remove from heat and serve. Ensure the meat remains juicy and succulent. Serve with rice or beans.
   ▶ ≈3:57