Juicy Chicken with Tomatoes, Mushrooms and Nopal Cactus

Steps

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1. 1
   Wash the chicken thoroughly and prepare all ingredients. Heat oil in a large pot for searing the chicken.
   ▶ ≈0:00
2. 2
   Add the chicken to the hot oil, season with salt and ground pepper, and sear until lightly browned.
   ▶ ≈0:45
3. 3
   While the chicken is searing, prepare the vegetables: slice the tomatoes, onion, and mushrooms.
   ▶ ≈1:15
4. 4
   Once the chicken is lightly browned, add the sliced tomatoes and onion, cover the pot to allow the tomatoes to release their juices.
   ▶ ≈1:51
5. 5
   Blend the remaining tomatoes, onion, garlic, serrano peppers, and water together to create a sauce.
   ▶ ≈2:19
6. 6
   Pour the blended sauce into the pot with the chicken and tomato juices, stirring to combine.
   ▶ ≈2:44
7. 7
   Bring the sauce to a boil, then add the nopal cactus and mushrooms, and season with additional salt to taste.
   ▶ ≈3:05
8. 8
   Continue simmering until the chicken is fully cooked and tender. Remove from heat when done to maintain the juiciness of the meat.
   ▶ ≈3:33
9. 9
   Plate the dish and serve alongside rice.
   ▶ ≈3:45