Juicy Pork Ribs in Guajillo Chile Sauce

Steps

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1. 1
   Heat a cazuela (clay pot) with a little oil.
   ▶ ≈0:31
2. 2
   Cut the tomatoes in half and add them to the hot pot along with the chopped onion and garlic.
   ▶ ≈0:39
3. 3
   Let the tomatoes lightly brown while removing the seeds from the chiles.
   ▶ ≈1:11
4. 4
   Once the tomatoes are golden, add the seeded chiles, black pepper, and cumin, and let everything toast together briefly.
   ▶ ≈1:27
5. 5
   Add a little water and let the chiles soften and come to a boil.
   ▶ ≈1:52
6. 6
   Once the chiles and tomatoes are fully cooked, remove them and let cool, then grind into a sauce.
   ▶ ≈2:04
7. 7
   In another pot, heat the pork ribs with a little water and salt, cover and braise.
   ▶ ≈2:30
8. 8
   Let the liquid reduce until the ribs begin to brown.
   ▶ ≈2:52
9. 9
   Grind the chile mixture and add water to prevent it from burning.
   ▶ ≈3:24
10. 10
    Pour the ground sauce over the pork ribs and season with salt.
    ▶ ≈3:37
11. 11
    Bring to a boil and let simmer until the ribs are infused with the chile sauce flavor.
    ▶ ≈4:00
12. 12
    Once cooked through, serve and enjoy.
    ▶ ≈4:20