Just Add Water High Protein Dal Soup Mix

Steps

1. 1
   Combine moong dal, masur dal, and toor dal in a pan.
2. 2
   Add cumin seeds, coriander seeds, dried red chili, dry ginger, curry leaves, and a small piece of tamarind to the pan.
3. 3
   Toast the mixture on low heat until fragrant and the curry leaves become crispy.
4. 4
   Transfer the toasted mixture to a grinder or food processor.
5. 5
   Add turmeric powder, asafoetida, and salt to the grinder.
6. 6
   Grind everything into a smooth, fine powder to create the high-protein soup premix.
7. 7
   When making the soup, heat oil in a pot and add cumin seeds.
8. 8
   Add your chosen vegetables and sauté until slightly crunchy.
9. 9
   Pour in water and add 1-2 tablespoons of the premix powder, stirring well to prevent lumps.
10. 10
    Simmer for 5 minutes until the soup naturally thickens and is ready to serve.