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1
Set up a wide mixing bowl. Add the maida flour, a pinch of salt, two pinches of baking soda, and two pinches of cardamom powder. Mix the dry ingredients together.
2
Prepare the syrup: heat the sugar, ghee, and water together in a saucepan until the sugar dissolves completely. Allow to cool to the right temperature.
3
Pour the cooled syrup into the dry mixture and knead until well combined. Dust lightly with flour to prevent sticking.
4
Roll out the dough to about 1 inch thick—not too thin like a roti. Cut into small biscuit pieces using a square mold or knife.
5
Heat the oil to medium-high temperature until hot. Carefully place the biscuits into the hot oil and fry until the edges turn golden brown.
6
Remove the biscuits from the oil once they are crispy and well-puffed. As they cool, they will become even crispier. Enjoy them—they have a wonderful texture and taste.
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