Kara Chutney

Steps

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1. 1
   Heat 2 tablespoons of oil in a pan.
   ▶ ≈0:26
2. 2
   Add 10 to 12 red chillies, 3 onions, a handful of garlic, and tamarind (about the size of a small lemon) to the hot oil and stir-fry.
   ▶ ≈0:32
3. 3
   In another pan, heat 2 tablespoons of oil and add mustard seeds, urad dal, chana dal, 2 red chillies, and curry leaves. Stir until fragrant.
   ▶ ≈0:39