Indian🥫 Sauces & condiments

Kerala Coconut Chammanthi

Name: Kerala Coconut Chammanthi
Cuisine: Indian
Ingredients: 1 cup coconut; 15 shallots; 5 red chilli; ~1 tbsp ginger; ~1½ tbsp tamarind; ~¼ cups curry leaves; 1 tsp chilli powder; 1 tsp salt; 3 tsp coconut oil

Kerala coconut chammanthi is a traditional South Indian condiment made with fresh coconut, shallots, and red chilli. It's a flavorful side dish that pairs perfectly with rice.

Adapted from a video by Indian Recipes Tamil

கேரளா சம்மந்தி👌| Coconut Chammanthi | Kerala Thenga Chammanthi Recipe in Tamil | side dish for rice

Watch on YouTube

Ingredients

coconut1 cup
shallots15
red chilli5
gingersmall piece~1 tbspest.
tamarindsmall piece~1½ tbspest.
curry leavesfew~¼ cupsest.
chilli powder1 tsp
salt1 tsp
coconut oil3 tsp

Steps

1
Gather all the ingredients: coconut, shallots, red chilli, ginger, tamarind, and curry leaves.
2
Grind or blend the coconut, shallots, red chilli, ginger, tamarind, and curry leaves together into a fine paste.
3
Mix in the chilli powder and salt to taste.
4
Gently stir in the coconut oil to combine all ingredients well.

Kerala Coconut Chammanthi

Ingredients

Steps

More like this