Korean🍜 Noodles & pasta

Kimchi Ramen

Name: Kimchi Ramen
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 250 g egg noodles; 4 oz kimchi; 4 oz shiitake mushroom; 6 cups chicken broth; 2 tsp sesame oil; 2 boiled egg; 3 tbsp green onion, chopped; 2 tbsp miso paste; 3 tbsp kimchi juice; ½ tsp salt

⏱ 20 min🍽 Serves 2

Aromatic ramen noodles made with kimchi, shiitake mushrooms, and chicken broth. Begin by preparing the ramen broth base (tare), then cook the noodles, stir-fry the mushrooms and kimchi, and finally assemble into a hot bowl topped with boiled egg and green onion.

Adapted from a video by Panlasang Pinoy

How to Cook Ramen and Kimchi Fried Rice Recipe

Watch on YouTube

Ingredients

egg noodles250 g
kimchi4 oz
shiitake mushroom4 oz
chicken broth6 cups
sesame oil2 tsp
boiled egg2
green onion, chopped3 tbsp
miso paste2 tbsp
kimchi juice3 tbsp

Steps

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1
Combine miso paste, sesame oil, kimchi juice, and salt to create the tare (ramen broth base). Mix well and set aside.
2
Bring chicken broth to a boil and cook the egg noodles for 3 to 5 minutes. Remove the noodles and set aside in a large bowl.
3
Heat sesame oil in a pan and sauté the mushrooms briefly, then add chopped kimchi and stir-fry together for about 1 to 2 minutes.
4
Divide the tare among serving bowls and add a small amount of broth to dilute. Add the cooked noodles and pour in the hot broth. Top with the sautéed mushroom and kimchi mixture, boiled egg, and garnish with chopped green onion.
5
Serve the ramen hot and enjoy.

Kimchi Ramen

Ingredients

Steps

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