Korean Braised Octopus Lunchbox

Steps

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1. 1
   Heat oil in a pan and add minced garlic.
   ▶ ≈1:42
2. 2
   Add water, soy sauce, red chili powder, and corn syrup. Stir to combine.
   ▶ ≈2:03
3. 3
   Cut the cooked octopus into wide strips to allow the sauce to penetrate evenly.
   ▶ ≈2:25
4. 4
   Add the octopus to the sauce and simmer over medium heat until the sauce bubbles and thickens, and the octopus surface becomes glossy and well-seasoned.
   ▶ ≈2:51
5. 5
   Turn off heat. The braised octopus is ready to be served in the lunchbox.
   ▶ ≈4:37