Korean Honey Butter Fried Chicken

Steps

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1. 1
   Cut the chicken into small bite-sized pieces, similar in size to chicken wings, for even cooking and better texture.
   ▶ ≈1:28
2. 2
   Make the batter by combining salt, ground black pepper, potato starch, all-purpose flour, and baking powder. Add 2 eggs and mix well until all the chicken pieces are evenly coated.
   ▶ ≈2:30
3. 3
   Heat the corn oil to 350°F. Add the battered chicken to the hot oil and fry over high heat for about 20 minutes, flipping frequently until the chicken is golden brown and crispy on all sides.
   ▶ ≈3:35
4. 4
   Remove the first-fried chicken and drain well. Wait about 1 minute, then return the chicken to the hot oil for a second fry, cooking for 7-8 minutes until extra crispy. Remove and drain.
   ▶ ≈5:18
5. 5
   Prepare the honey butter sauce by melting 4 tablespoons of butter in a pan and adding the minced garlic. Cook until the garlic becomes slightly crispy and fragrant.
   ▶ ≈6:49
6. 6
   Add 2 teaspoons of soy sauce, 1/4 cup of sugar, and 2 teaspoons of honey. Let the mixture bubble and combine all the flavors well.
   ▶ ≈7:51
7. 7
   Add the fried chicken to the honey butter sauce and mix well. If using pumpkin seeds, add 1/4 cup and toss everything together until the chicken is evenly coated.
   ▶ ≈8:36
8. 8
   Transfer the honey butter fried chicken to a serving plate and enjoy immediately while hot and crispy. The chicken should be sweet, buttery, with a delicious garlic and honey flavor.
   ▶ ≈9:42