Korean Red Bean Rice

Steps

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1. 1
   Inspect the red beans and discard any damaged ones. Rinse thoroughly under cold water.
   ▶ ≈1:23
2. 2
   Add four cups of water to a pot and bring to a boil. Add the rinsed red beans and cook over medium-high heat for ten minutes.
   ▶ ≈2:08
3. 3
   After ten minutes, reduce heat to very low and cook for fifty minutes until the beans are tender but still hold their shape.
   ▶ ≈3:22
4. 4
   Rinse the short-grain rice several times until the water runs clear, then drain well.
   ▶ ≈8:43
5. 5
   Let the red bean cooking water cool, then combine with cold water to make two cups of liquid. Add the rice to a rice cooker or pot and pour in the cooled red bean water mixed with cold water.
   ▶ ≈9:35
6. 6
   Add all the cooked red beans and half a teaspoon of salt. Cover and let soak for thirty minutes.
   ▶ ≈10:09
7. 7
   Cook over medium-high heat for ten minutes. Uncover, stir, then reduce heat to low and cook for another ten minutes until the rice is fluffy.
   ▶ ≈10:56