Korean🍰 Sweets & drinks

Korean Soy Milk (duyu)

Name: Korean Soy Milk (duyu)
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 cup dried soybeans; 2 cups water for cooking beans; 1¼ cups roasted cashews; 1 tbsp roasted sesame seeds; 3 cups cold water; 1 tsp salt

⏱ 40 min🍽 Serves 2

A nutritious soy milk made from beans and nuts, packed with fiber and protein. This completely plant-based beverage is creamy and smooth, perfect for a healthy breakfast or snack.

High-protein

Adapted from a video by Maangchi

How to make soy milk (Duyu: 두유)

Watch on YouTube

Ingredients

dried soybeans187g, soaked overnight in cold water1 cup
water for cooking beans2 cups
roasted cashews1¼ cups
roasted sesame seeds1 tbsp
cold wateradded in portions (2 cups first, then 1 cup later)3 cups
saltoptional, for taste adjustment1 tsp

Steps

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1
Rinse the dried soybeans thoroughly under cold water and place in a large bowl. Cover with cold water and soak overnight.
2
The next day, remove the soaked beans. Gently rub them together to remove the skins, then rinse repeatedly with fresh water until the water runs clear.
3
Place the cleaned beans in a pot with 2 cups of water, cover, and bring to a boil over medium heat. Cook for approximately 15 minutes until the beans are tender.
4
Once the beans are cooked, drain them and remove any skins floating on the surface.
5
Transfer 1 cup of the cooked beans to a blender and add the roasted cashews and sesame seeds.
6
Pour in 2 cups of cold water and blend for about 2 minutes until the mixture becomes smooth and creamy.
7
Add the remaining 1 cup of cold water and continue blending until well combined.
8
Pour the mixture into a glass and add a pinch of salt to taste if desired. Serve and enjoy.

Korean Soy Milk (duyu)

Ingredients

Steps

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