Korean Steamed Eggs (Gyeran-jjim)

Steps

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1. 1
   Crack 5 large eggs into a container. Add a pinch of salt and a pinch of sugar, then mix well. The sugar is a flavor enhancer to boost overall taste, not to sweeten the dish.
   ▶ ≈1:03
2. 2
   Thinly slice half a green onion (use sparingly so the eggs rise properly) and finely chop some carrots. Both are optional.
   ▶ ≈1:33
3. 3
   Add 1 cup of water to a heavy-bottomed pot or earthenware pot (ttukbaegi). Stir in 0.5 tsp chicken bouillon powder. Mix well. (Korean beef stock powder can be used as an alternative.)
   ▶ ≈2:34
4. 4
   Place the pot on the stove over medium heat. Once the broth starts bubbling, pour in the egg mixture.
   ▶ ≈3:18
5. 5
   Cook for about 2 minutes while continuously stirring and gently scraping the bottom and sides of the pot to cook the eggs evenly. The mixture will start to look like scrambled eggs. For a fluffier, volcano-like texture, add extra egg mixture around the edges.
   ▶ ≈3:26
6. 6
   Once the eggs look fluffy, reduce heat to low. Add the green onions and carrots, cover with a lid, and cook for 2 to 3 minutes. It is normal if the broth overflows or you smell a slight burnt smell—this indicates proper cooking.
   ▶ ≈4:11
7. 7
   Turn off the heat. Finish with toasted sesame seeds and 1 tsp toasted sesame oil.
   ▶ ≈4:37
8. 8
   (Microwave method) Crack 5 large eggs into a microwave-safe container. Add a pinch of salt, a pinch of sugar, and 0.5 tsp chicken bouillon powder. Beat well.
   ▶ ≈6:59
9. 9
   Add 1 cup of hot water and mix thoroughly. Using hot water is key—cold water takes longer to cook and may result in overcooked, discolored eggs.
   ▶ ≈7:13
10. 10
    Add green onions and carrots. Cover and microwave for 2 minutes.
    ▶ ≈7:28
11. 11
    After 2 minutes, the eggs will start to set. Remove and gently stir with a spoon to ensure even cooking.
    ▶ ≈7:41
12. 12
    Return to the microwave and cook for 3 to 4 minutes more. Note that cooking time may vary depending on your microwave.
    ▶ ≈7:47
13. 13
    Finish with toasted sesame seeds and 1 tsp toasted sesame oil.
    ▶ ≈7:59