Korean Street Cabbage Toast

Steps

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1. 1
   Thinly slice the cabbage.
   ▶ ≈0:06
2. 2
   Crack eggs into a bowl, add the shredded cabbage, salt, and pepper, and mix well.
   ▶ ≈0:18
3. 3
   Butter or oil a skillet, then toast the bread slices over low heat on both sides until golden and crispy.
   ▶ ≈0:44
4. 4
   Add more butter to the pan, pour in the cabbage-egg mixture, shape it into a square, and cook slowly over low heat until set, flipping once to cook both sides evenly.
   ▶ ≈1:09
5. 5
   Place the cooked cabbage patty on the toasted bread, drizzle with ketchup and mustard, and add a sprinkle of sugar if desired for sweetness.
   ▶ ≈1:33