Korean Style Seasoned Fresh Oysters (Gul-muchim)

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Prepare the fresh shucked oysters. If they are already clean, there's no need to rinse them.
   ▶ ≈1:47
2. 2
   Chop the green onion and mince the garlic.
   ▶ ≈2:18
3. 3
   In a bowl, combine the red chili powder, soy sauce, sugar, sesame oil, and sesame seeds.
   ▶ ≈2:40
4. 4
   Add the chopped green onion and minced garlic to the seasoning mixture and stir well to combine.
   ▶ ≈3:02
5. 5
   Add the oysters to the seasoning mixture and gently toss until all oysters are evenly coated with the sauce.
   ▶ ≈3:14
6. 6
   Transfer to a serving plate and enjoy immediately. Serve alongside rice and soup for a complete meal.
   ▶ ≈3:32