Korean Traditional Galbi BBQ: Grilled Beef Short Ribs

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Select quality beef short ribs. Look for attractive square-shaped pieces with more meat than bone. Carefully separate the meat from the bone using a sharp knife.
   ▶ ≈1:21
2. 2
   Slice the short ribs into thin, even pieces. Remove excess fat and connective tissue.
   ▶ ≈2:02
3. 3
   In a large bowl, combine all marinade ingredients: salt, sugar, black pepper, and sesame oil.
   ▶ ≈5:02
4. 4
   Add the sliced beef and any vegetables (such as mushrooms) to the marinade. Mix gently by hand, ensuring all pieces are evenly coated. Allow the sugar to dissolve completely for a glossy marinade appearance.
   ▶ ≈5:45
5. 5
   Cover and refrigerate the marinade.
   ▶ ≈7:49
6. 6
   Preheat the grill to high heat. Place the marinated short ribs on the hot grill and cook a few minutes per side until cooked through. Adjust heat as needed to prevent burning.
   ▶ ≈8:54
7. 7
   Transfer the grilled short ribs to a serving plate. Serve with traditional Korean side dishes including steamed rice, lettuce, perilla leaves, radish, green peppers, scallions, and gochujang sauce. Wrap the meat in lettuce or perilla leaves, add garlic, sauce, and other accompaniments before eating.
   ▶ ≈10:00