Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

Steps

1. 1
   Wash the cluster beans thoroughly and cut them into evenly sized pieces so they cook uniformly.
2. 2
   Place the cut beans in a pan, add enough water to submerge them along with a pinch of salt, and cook over medium heat until the beans turn soft.
3. 3
   Test doneness by gently pressing the beans between your fingers; once soft, turn off the heat and drain any excess water.
4. 4
   Prepare the ground paste by blending grated coconut, dried chilies, peeled shallots, and cumin seeds into a smooth mixture.
5. 5
   Heat oil in a pan, add mustard seeds, peanuts, and crushed garlic, and sauté over low heat until fragrant.
6. 6
   Add the chopped onion and coriander leaves along with a little salt, then stir-fry until combined.
7. 7
   Mix in the turmeric powder and continue cooking until any moisture has dried up.
8. 8
   Add the previously cooked cluster beans and mix well with the sautéed ingredients.
9. 9
   Add the ground coconut-chili paste and stir gently over low heat, being careful not to break up the beans.
10. 10
    Increase to medium heat, add a bit more grated coconut, and stir-fry for a few more minutes to let the flavors meld.
11. 11
    Once done, serve the dish hot alongside sambar rice or rasam rice for a perfect combination.