Kuromame (Japanese Sweet Black Soybeans)

Steps

Tap a timecode to jump to roughly that moment in the video.

1. 1
   Rinse the black soybeans gently under cold water several times, being careful not to damage the fragile skin. Discard any damaged beans and drain well.
   ≈0:50
2. 2
   Place the cleaned black soybeans, 4 cups of water, and a lucky iron fish (or traditional iron nail) in the inner pot and soak for 4 hours.
   ≈1:24
3. 3
   Return the inner pot to the Instant Pot and add the sugar, soy sauce, and kosher salt. Mix well to combine.
   ≈1:45
4. 4
   Close the lid and set the steam release handle to sealing. Cook on HIGH pressure for 15 minutes.
   ≈2:02
5. 5
   Allow the pressure to release naturally, then open the lid and remove the iron fish.
   ≈2:11
6. 6
   Remove the inner pot and pour the cooked beans and sauce into a large airtight container. Let cool uncovered, then cover and refrigerate overnight.
   ≈2:24
7. 7
   Drain the liquid and serve the kuromame. If desired, decorate the top with edible gold leaf for a more festive presentation.
   ≈2:44