Leek Pancake

Steps

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1. 1
   Prepare the ingredients. Cut the leeks into bite-sized pieces, chop the onion, and thinly slice the carrot.
   ▶ ≈0:06
2. 2
   In a bowl, mix the wheat flour with water until well combined but not too thin. Add a pinch of salt.
   ▶ ≈0:36
3. 3
   Gently fold the chopped vegetables into the batter.
   ▶ ≈0:57
4. 4
   Heat a pan with plenty of cooking oil over medium-high heat. Once hot, pour in the batter and spread it into a thin, even layer.
   ▶ ≈1:09
5. 5
   Once the bottom is golden brown and crispy, carefully flip the pancake and cook the other side until golden and crispy.
   ▶ ≈1:21
6. 6
   Prepare the dipping sauce by combining soy sauce, sugar, vinegar, red chili powder, and a little sesame oil.
7. 7
   Transfer the finished leek pancake to a plate and serve with the dipping sauce.
   ▶ ≈1:33