Leftover Rice Vegetable Masala Rice

Steps

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1. 1
   Heat oil and butter in a large pan/wok.
   ▶ ≈0:15
2. 2
   Add cumin seeds and sauté briefly until fragrant.
   ▶ ≈0:23
3. 3
   Add garlic, ginger, and green chilli, sautéing well to release their flavor into the oil.
   ▶ ≈0:29
4. 4
   Add onion and cook until soft.
   ▶ ≈0:36
5. 5
   Add potato, carrot, and a little salt; mix well and cook until the potatoes soften.
   ▶ ≈0:44
6. 6
   Add capsicum, beans, peas, tomato, and corn; stir-fry until the tomato softens. Feel free to add other vegetables of your choice.
   ▶ ≈0:50
7. 7
   Add turmeric, red chilli powder, cumin powder, and garam masala; sauté on low heat until aromatic.
   ▶ ≈1:08
8. 8
   Add the cooked rice along with salt and pepper; gently mix so the rice doesn't break and every grain gets coated with the masala.
   ▶ ≈1:14
9. 9
   Finish by adding coriander leaves and mixing once more — your colorful, healthy, and tasty vegetable masala rice is ready.
   ▶ ≈1:29