American🍰 Sweets & drinks

Lemon Poppy Seed Pound Cake

Name: Lemon Poppy Seed Pound Cake
Cuisine: American
Ingredients: ~1 cup cups Sour cream; ~1½ cups Butter; ~3 tbsp Lemon juice; ~4 Eggs; ~2½ cups Dry ingredients (flour, etc.); ~3 tbsp Poppy seeds; ~1½ tsp Lavender; ~1 cup cups Lemon glaze; ~2 tbsp Lemon zest

A tender lemon poppy seed pound cake with a surprising floral note from lavender. Sour cream, butter, and lemon juice create an incredibly soft crumb, finished with a simple lemon glaze and fresh lemon zest.

Adapted from a video by Preppy Kitchen

Lemon Poppy Seed Cake

Watch on YouTube

Ingredients

Sour cream~1 cup cupsest.
Butter~1½ cupsest.
Lemon juice~3 tbspest.
Eggs~4est.
Dry ingredients (flour, etc.)~2½ cupsest.
Poppy seeds~3 tbspest.
Lavender~1½ tspest.
Lemon glaze~1 cup cupsest.
Lemon zest~2 tbspest.

Steps

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1
Combine the sour cream, butter, and lemon juice, then whisk in the eggs until well blended.
2
Fold in the dry ingredients along with the poppy seeds and lavender until just combined.
3
Pour the batter into a baking tin and bake until golden brown.
4
Once the cake has cooled, drizzle with lemon glaze and finish with a sprinkle of lemon zest before serving.

Lemon Poppy Seed Pound Cake

Ingredients

Steps

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